Assess the condition.
Appearance, aroma and texture give a fuller picture of freshness and condition.
ABOUT PISTAMI / WORKING WITH PISTACHIOS SINCE 2021
Closer to
the grower.
Closer to quality.
We source directly from pistachio growers, carry out our own sorting and offer our own packing capability. From selecting the crop to agreeing your specification, our focus is the quality that reaches your business.
Since 2021Specialist focus on pistachios
Direct from growersRelationships at the source
Our own operationsSorting and selected packing activities
WHERE WE BEGAN
2021
The beginning of Pistami.
A clear focus from the start.
Good pistachios.
Strong relationships.
Care in every detail.
Pistami began operating in 2021 with a simple ambition: to connect businesses with high-quality pistachios through a closer relationship with the people who grow them. That connection remains at the heart of how we work.
We source directly from growers and bring that understanding of the crop into our own sorting and selected packing activities. It gives us a practical role in preparing the product, as well as in helping customers choose it.
Our range is focused on two categories: in-shell pistachios and kernels. For wholesalers, roasters, retailers and food manufacturers, we help turn a broad requirement into a clear choice of variety, size, colour grade, preparation and packing.
Where it
all begins.
all begins.
The orchard.
The grower.
The crop.
Pistachio orchards and the growing crop. Photo credits ↗
DIRECT SOURCING
Relationships
rooted at the source.
We buy directly from pistachio growers. Speaking with the people closest to the crop helps us understand the variety, harvest and condition of the product before it becomes part of a commercial order.
Our aim is a dependable relationship on both sides: growers who understand the quality we seek, and customers whose requirements are translated into a clear product specification.
- Direct communication with the growers behind the crop
- Selection around variety, appearance and intended use
- Samples and specifications that make comparisons practical
- A focused range for trade and food production
ONE SPECIALIST PARTNER
A complete view
of how we work.
Our business brings together direct grower relationships, product selection, our own sorting and selected packing activities, quality requirements and delivery. Each part contributes to the order your business receives.
Explore the full story here, from the orchard to your destination. Our dedicated Quality and Supply & Delivery pages offer focused routes into the same subjects.
CROP KNOWLEDGE / HARVEST & FRESHNESS
Freshness starts
with the crop.
Our direct relationships with growers keep the crop at the centre of the conversation. Harvest timing, careful handling and storage all influence the condition of the pistachio.
Crop year, packing date and storage history help us select the right lot for your delivery schedule.
- Crop year
- The harvest year of your pistachios.
- Packing date
- When your selected product was packed.
- At delivery
- Shelf life and storage guidance.
Protect the product.
Manage heat, moisture, oxygen exposure and surrounding odours according to the product’s storage requirements.
Keep the details connected.
The pack format and inner protection support careful handling through delivery.
Explore packing formats →OUR RANGE / SIZE & GRADE
The right size.
The right specification.
Choose by variety, size and preparation for in-shell pistachios, or by type, colour and application for kernels.
IN-SHELL PISTACHIOS
Count per ounce.
One ounce ≈ 28.35 g
Counts such as 18/20 or 28/30 describe the number of nuts per ounce. Within this system, a lower count means larger nuts.
Compare variety, count range, shell opening and preparation to find the right presentation.
Compare in-shell varieties →
PISTACHIO KERNELS
Type, colour & sample.
Green Peeled · Kaal · Normal
For Green Peeled kernels, discuss whole-kernel colour grades S / A / B / C / D. For Kaal and Normal kernels, define the appearance and preparation against a sample.
A reference sample helps you choose the colour and appearance your application needs.
Compare kernel types →Commercial in-shell size bands
Nuts per ounce · typical reference ranges
| Variety | Count ranges |
|---|---|
| RoundFandoghi | 26/28 · 28/30 · 30/32 · 32/34 |
| JumboKalleh Ghouchi | 18/20 · 20/22 · 22/24 · 24/26 · 26/28 |
| LongAhmad Aghaei | 22/24 · 24/26 · 26/28 · 28/30 · 30/32 |
| Super LongAkbari | 18/20 · 20/22 · 22/24 · 24/26 |
| Semi LongBadami | 26/28 · 28/30 · 30/32 |
Sizes are expressed as nuts per ounce (28.35 g). A lower count indicates a larger average nut.
OUR OPERATIONS / SORTING & CONSISTENCY
Technology with
a clear purpose.
We use up-to-date sorting technology in our own operations to prepare pistachios around the characteristics buyers need. Technology supports consistency; product assessment defines what a suitable batch should look like.
A CLOSER LOOK AT SORTING
Precision starts
with what you see.
Modern optical systems help assess the product as it moves through the sorting line.
01
Colour & appearance
Imaging helps distinguish colour differences and visible surface defects.
02
Shape & consistency
Product profiles help identify irregular shapes and departures from the selected grade.
03
Separation & review
Targeted ejection separates selected defects and unwanted material for further review.
Explore current technologyOptical sorting resources from equipment manufacturers.
QUALITY CONTROL / LABORATORY TESTING
Good quality
stands up to scrutiny.
Appearance is one part of quality. Our approach also considers freshness, physical condition and the testing requirements of the order.
Product, intended use and destination guide the testing plan.
Explore independent resources ↓
WHAT TO REVIEW FOR YOUR ORDER
Six areas of quality assessmentAflatoxin analysis
Aflatoxin B1 and total aflatoxins—B1, B2, G1 and G2—are key considerations for pistachios. Results need to be assessed against the requirements for the destination and intended use.
What to specify: sample identity, method, reporting limits and the applicable acceptance limits.Microbiological checks
Salmonella is a relevant hazard for pistachios, including products used as ingredients. Testing requirements should reflect processing, handling and the intended use of the product.
What to specify: organisms, sample quantity, method and acceptance criteria under the agreed plan.Moisture & water activity
Moisture content and water activity measure different characteristics. Where specified, both help assess the product alongside its preparation, packaging and storage conditions.
What to specify: the measurement, test conditions and product-specific limits.Residues & other contaminants
Pesticide residue testing and other contaminant checks, such as metals where relevant, are defined around product risk and destination requirements.
What to specify: the required testing panel and the current limits for the receiving market.Physical & sensory quality
Colour, size, shell or kernel condition, aroma and texture all matter. These checks help assess consistency and signs of deterioration against the agreed product and reference sample.
Product assessment complements laboratory analysis; the two serve different purposes.Results in context
A useful laboratory report identifies what was sampled, what was tested and which method was used. Findings should be reviewed against the specification and linked to the relevant lot.
Ask for the analysis and supporting documents relevant to your order.A clear testing plan for your order.
Your quotation brings the sample, specification, testing scope and documents together in one place. This gives your team a clear reference from product selection to delivery.
BUYING WITH CLARITY / DOCUMENTS & ORDER
Know the product.
Know the requirements.
Product identity, lot references and supporting documents keep purchasing and quality teams working from the same information.
Include your documentation requirements with your enquiry so we can prepare a complete quotation.
- 01Product specificationIdentity, variety or type, size or colour grade and preparation
- 02Sample and lot referencesThe reference used for appearance and the lot linked to supplied documents
- 03Relevant laboratory analysisThe agreed testing scope, methods, results and acceptance criteria
- 04Ingredient and allergen informationProduct-specific declarations, including pistachio as a tree nut
- 05Packing, storage and delivery detailsPack format, handling instructions and order-specific requirements
OUR PACKING FORMATS
The right format.
At the right scale.
25 kg and 50 kg bags. 1 MT big bags. Vacuum-packed cartons. We carry out selected packing activities ourselves and agree the format around your product, order and handling requirements.
25 kg / 50 kg
01 / PACKING FORMAT
Wholesale bags
Two bag weights for wholesale orders. Agree the liner, closure and packing details around the selected product.
- Pack weight
- 25 kg or 50 kg
- Format
- Woven sack
- For
- In-shell pistachios
1 MT = 1,000 kg
02 / PACKING FORMAT
Big bags
A bulk format for larger orders. Specify the filling, lifting and handling requirements with the packing arrangement.
- Pack weight
- 1 MT (1,000 kg)
- Format
- FIBC / jumbo bag
- For
- Larger in-shell orders
INNER PACK + CARTON
03 / PACKING FORMAT
Vacuum in carton
A sealed vacuum inner pack inside a protective outer carton. Confirm the inner-pack and carton net weights in your quotation.
- Pack weight
- Product-specific inner and carton weights
- Format
- Vacuum inner pack + outer carton
- For
- Pistachio kernels
Packing details for your order. Materials, liners, print, dimensions and packing arrangements are confirmed for the order. Carton weights are agreed by product.
BEYOND THE PACK WEIGHT
The details around
your product matter.
A packing format is only the starting point. We work through the inner pack, outer protection and handling needs with you before the order is finalised.
Quality & order documents →Inside the pack
Agree the liner or vacuum inner pack around the product. For kernels, confirm both the inner-pack weight and the total net weight per carton.
Clear identification
Confirm the product name, variety or grade, net weight, lot identification and any destination-specific label information needed for the order.
Ready for handling
Discuss the outer carton or sack, pallet arrangement and handling requirements. For big bags, agree lifting and discharge needs in advance.
Right for your destination
Tell us how you receive and store the goods. Loading access, unloading equipment and any receiving restrictions help shape the delivery arrangement.
FROM ENQUIRY TO DISPATCH
One order.
Every detail connected.
A clear quotation brings together your product, packing, delivery route and lead time.
Start with the product.
Choose in-shell pistachios or kernels, then the variety, size or colour grade and preparation. Discuss a sample and the specification you need.
Explore the two categories →Build the packing plan.
Agree the quantity, pack format, weights, labelling and handling requirements. Include the documents required for your product and destination.
Review packing details →Arrange the handover.
Confirm the destination, loading and receiving arrangements, requested date and commercial terms. Your quotation brings these details together.
Discuss the delivery route →Before loading
Product, pack count, net weights, lot references and the agreed documents should tell the same story. Include any specific checks you need in the order requirements.
FULFILMENT & HANDLING
From the packing floor
to the next destination.
Delivery starts with the practical details: the chosen pack, the loading arrangement and the way your business receives the goods. We coordinate these around the requirements of the order.
YOUR DESTINATION, IN THE PLAN
Türkiye.
Anywhere in Europe.
We arrange delivery across Türkiye and Europe, coordinating the packing, route and handover around your destination.
Packing & delivery →FULFILMENT
Çorlu, Türkiye
Third-party logistics at Avrupa Serbest Bölgesi.
DELIVERY
Your business.
Your destination.
Türkiye and anywhere in Europe. Share your city, postcode and receiving requirements.
COMMERCIAL SUPPORTIstanbul & BarcelonaOffice locations & contact →
Your delivery plan
Availability · Quantity · Packing · Route · Lead time · Delivery terms
BEFORE WE WORK TOGETHER
A few useful
answers.
Do you buy directly from growers?
Yes. Direct purchasing and relationships with pistachio growers are central to our sourcing approach. We began operating in 2021 and continue to build the business around understanding the crop and the buyer’s requirements.
Do you carry out your own sorting and packing?
We carry out our own sorting using up-to-date technology and handle selected packing activities ourselves, from wholesale bags to vacuum-packed cartons.
Can we agree a sample and specification first?
Yes. Tell us the product, application, quantity and destination. Add the required size or grade, preparation, packing and documents. The sample and specification provide a reference for agreeing the order.
Which products do you supply?
Our catalogue has two categories: in-shell pistachios and kernels. Explore individual varieties such as Fandoghi, Kalleh Ghouchi, Ahmad Aghaei, Akbari and Badami, or compare Green Peeled, Kaal and Normal kernels.
Can I specify a fresh-crop order?
Yes. Include the requested crop year, product, quantity and delivery date in your enquiry. The available lot, packing date and remaining shelf life are confirmed with the quotation.
Does a lower size count mean a larger pistachio?
Yes, when comparing counts per ounce. An 18/20 count contains fewer, larger nuts per ounce than a 28/30 count. Compare the variety and preparation as well as the count.
Are colour-grade letters universal?
No. Grade names and letters can vary by supplier. Use the reference sample, agreed appearance and product specification to make a meaningful comparison.
Which laboratory tests should we discuss?
Discuss aflatoxin B1 and total aflatoxins, relevant microbiological checks, moisture, water activity and destination-specific residues or contaminants. The product, intended use and receiving market determine the scope and acceptance criteria.
What are the linked laboratory resources?
They are reading resources on food testing and laboratory competence. See the testing scope and laboratory details in your quotation.
Which pack weights can I discuss?
25 kg and 50 kg bags, 1 MT (1,000 kg) big bags and vacuum inner packs in cartons. The suitable format is confirmed around the product and order. Vacuum inner-pack and carton weights are agreed separately.
Can I specify packing and labelling details?
Yes. Include your preferred pack format, weights, liner or vacuum requirements, label information and pallet or handling needs in the enquiry. We will confirm the feasible arrangement in the quotation.
Do you deliver beyond Türkiye?
Yes. We arrange delivery in Türkiye and anywhere in Europe. Share your destination and receiving requirements so the route, delivery terms and timing can be discussed for your order.
What are the lead time and delivery cost?
These depend on the selected product, availability, quantity, packing and destination. Request a quotation with your required delivery date; the confirmed timing and commercial terms will be specific to that order.
LET’S BUILD THE RIGHT ORDER
A closer conversation.
A clearer specification.
Share your product, quantity and destination. We will help you work through the variety, grade, packing and quality requirements that matter to your business.
