THE PISTAMI COLLECTION / 02
Three kernel types, each with its own character. Compare colour, skin and application to find your starting point.
Compare kernel type, colour and application.
01 / 03Pistachio kernels
Peeled · colour-selected
Pistachio kernels with the skin removed to reveal their green colour. Choose a grade around the colour required in your finished product.
Applications
Chocolate · gelato · pastry
02 / 03Pistachio kernels
Early-picked · skin-on
Early-picked kernels with their thin skin retained. Compare the green interior, flavour and appearance using a sample for your application.
Applications
Confectionery · pastry · food manufacturing
03 / 03Pistachio kernels
Natural · skin-on
Mature pistachio kernels with their natural purple-brown skin. A versatile choice for baking, confectionery and food production.
Applications
Baking · confectionery · snack mixes
YOUR RANGE, AT A GLANCE
Compare colour, skin and intended use. Grade names are commercial references; the agreed sample defines your specification.
| Product | Appearance | Grades / specification |
|---|---|---|
| Green Peeled →Peeled · colour-selected | Whole, peeled kernel | SABCD |
| Kaal →Early-picked · skin-on | Whole, early-picked skin-on kernel | By sample |
| Normal →Natural · skin-on | Whole, mature skin-on kernel | By sample |
Choose your variety and size, then add packing and destination to your enquiry.
LET’S FIND YOUR PRODUCT
Tell us your application, quantity and destination. We’ll help you choose the variety, size or grade.
